The Low-Carb Comfort Food Cookbook Book

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by: Michael R. Eades, Mary Dan Eades, Ursula Solom

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Customer Reviews
Average Rating: Rating: - I Own 5 Other LC Cookbooks - This One WINS!!! After a year of losing 40 pounds eating according to their earlier book, Protein Power, I began searching for ways to expand my menus. I have bought several other cookbooks looking for adequate alternatives to baked goods, but was never happy with the results: Often too delicate, or too bitter, or they'd fall... Now along comes Drs. Eades and Ursula Solom with recipes that are exactly what they advertise: Comfort Foods. Tonight, we enjoyed delicious Chili Con Carne with Black Soy Beans and slices of Best Whole Wheat Bread and butter. All low-carb, satisfying and delicious. For breakfast, we added a slice of Super Banana Bread mini-loaf to our plate of ham and eggs. Hard to believe it was low-carb, it tasted (and rose) just like the real McCoy. Most of the recipes freeze, so I can make a variety of baked goods on the weekend, freeze and have them handy for days to come. I can hardly wait to try the Cinnamon Rolls, Chocolate Chip Cookies, Elegant Biscuits and so much more. If you enjoy a low-carb lifestyle, this book belongs in your arsenal. Rating: - Excellent cookbook! I love this book. The barbecue sauce tastes fantastic. I would give it more stars if that were possible. My only cricitcisms: she does not seem to believe in sweetening breads. (I usually add a couple tbsp of Splenda) and I am at a loss for understanding why the Eades have their photo on the cover without the woman who developed most of the recipes. Yes, they are wonderful people and have discovered a great nutritional plan, but where honestly do they come off? Rating: - Yummy cooking! Well, it's been a month since I to got this for Xmas and I really love this cook book. It's my favorite of the 4 low-carb cookbooks I have. The pound cake is better than the real thing. The pancakes were good, but all the recipes I've made seem to be a bit bland (maybe lacking salt), nothing a nice pat of butter doesn't fix. The baking power biskets were quite good even if I messed up the hollandaise sauce for Eggs Benidict. I can't wait to try more of the recipes in this book. The opening chapters do a great job of explaining the unfamiliar ingredients. I found all the flour replacements in a local health food store, Whole Foods (soy power, protein whey power, vital wheat gluten flour, whole wheat flour, etc.). I learned about the low-carb Black Soy Bean and made a wonderful chili (bean soup next?). This is a great book for us low-carb folks.

The Low-Carb Comfort Food Cookbook Book

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