Bon Appetit Magazine

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from: Conde Nast Publications Inc.

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Customer Reviews
Average Rating: Rating: - Best cooking magazine Bon Appetit is probably the best cooking magazine out there. While I frequently buy others at the store, Bon Appetit is the only one to which I subscribe. First, I love the recipes, and the magazine is always full of them. The recipes for each issue always correspond well to the time of the year, taking advantage of impending holidays as well as the produce that's freshest. The magazine has a variety of articles, including a series of regulars. For example, one column features reader requests for recipes from their favorite local restaurants. They also have a series of recipes that take 30 minutes or less. Of course, the majority of the recipes are upscale and not simple. I don't make many of the recipes on a day-to-day basis, but definitely pull them out when I have guests. I have had many successful dinner parties thanks to Bon Appetit! Best of all, the magazine has a corresponding website that chronicles past recipes and has a bunch of other extras. Rating: - Consistently the Best Recipes I have been reading Bon Appetit for nearly 20 years and find it to be the foodie magazine with the best content. There are always at least a few recipes that I end up trying -- from the super simple cookie recipe to how to make the perfect roast to barbecuing for beginners. And, the non-recipe articles are good food for thought for cooking enthusiasts. (e.g. "Garlic Through the Ages"...) Bon Appetit seems to be the foodie magazine most in tune with what busy people who also like to indulge in a day of cooking once in awhile want out of a magazine. Rating: - Not the flashiest food magazine, but consistently delivers. Of the three primary cooking magazines (Gourmet, Bon Appetit and Food and Wine), Bon Appetit is the one about how people cook on a daily basis. There is some travel and restaurant coverage, but it is not the focus of the magazine like it is in Gourmet. There are articles on wine and contemporary recipes combining exotic ingredients, but not to the same extent you find in Food and Wine. Here, the food is the star, and it lives up to its top billing. For people who cook more often than on special occassions, this is the magazine for you. The photography displays the food to advantage and the recipes are consistently well-written and produce delicious results. While you will find complex and elaborate recipes that are fun to make when you have the time, there are also plenty of recipes and menus that you can incorporate into your daily cooking. Bon Appetit may not be as flashy as its peers, but if you're looking for a magazine to cook with, this is the one.

Bon Appetit Magazine

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